After only managing to spend £4.50 yesterday we thought we’d treat ourselves to lunch at the Grouse and Claret today. So off we headed to Kinross to find it. Although there was a large sign advertising the restaurant we did wonder if we were on the right road as for one scary moment we thought we were going to end up among a heap of Perth and Kinross road grit. Along the road there were signs for a fishery but no more for the restaurant. We carried on regardless and were soon rewarded with a sign pointing the way to the restaurant car park.
The views from the car park were stunning as it looked out over one of the 4 fishing ponds that surround The Claret and Grouse. We went in and hovered about in an entrance hall full of tat unsure where to go next. A man in a cook’s apron encouraged us to move further into the building. That person turned out to be the owner (and chef) who directed us through to the bar where more smiley, welcoming people waited to direct us through to an area with leather couches, chairs and nibbles. OH chose a sofa so he could look out on to the fisherman sitting around the pond. It wasn’t long before the waitress arrived to take our drinks order. Only once we had our drinks were we allowed to see the menus. The available dishes reflected the decor of the seating area and the nationalities of the owners – “local produce with hints of the orient”. After a while our food order was taken and then, after another short wait we were shown through to our table. Unfortunately, we were sat at possibly one of the only tables without a view.
For starter I chose Smoked Haddock Welsh Rarebit and OH had Spicy Thai Pork Fritters. My rarebit was fantastic. If anything there was too much and I wondered if I’d have enough room for the Twice Cooked Pork Belly in Hoisin sauce I had ordered for my main meal. OH voiced the same difficulties saying his fritters were delicious with a clean, fresh taste to them but he wished there were only 2. For his main course OH had ordered Sea Bream which came on a raft (his word) of green beans and asparagus with a warm pesto sauce. He managed all his fish but said the potatoes were boring and there were too many green beans. My pork belly was amazing! Sorry there’s no pic because my (lack of) photography skills didn’t do it justice. It honestly melted in my mouth and the rich hoisin sauce was perfect. Half way through I warned OH that if I couldn’t finish it I was asking for a doggy bag. This wasn’t required however as I managed to demolish the pork and only had to leave some of the rice.
Normally, I would finish the wine whilst OH orders a pudding but not today; today OH ordered a whisky and I sipped my coke because I was ‘Des’ and he was full up.
As we sat letting our meal digest (and because we didn’t have a view) we started discussing our surroundings. Although the building and scenery were great the internal decor looked as if it hadn’t been thought about since the 80s. White plastic curtain tracks, pine furniture, awful art on the walls and pasty linoleum made it feel like an old people’s home. Saying that, considering we were at least 25 years younger than our fellow diners, maybe that’s how it should be. Oh, and just in case you’re wondering, the toilets completely matched the decor.
I loved my meal, the surroundings, the service and the building. However, to make it a more enjoyable experience and worthy of the prices, I would completely change the decor, try to attract a younger diner and add a couple of sign posts along the road.
The bill came to £51.
2 starters and 2 mains = £40.50, Drinks £10.50