As it was Valentine’s weekend and I wasn’t oncall I decided to have a browse online to see what offers were available. I happened upon a hotel on Loch Tay which was only opening for the Friday and Saturday and was offering an excellent rate for bed and breakfast AND it was dog friendly. Obviously I couldn’t resist and booked it for Valentine’s Day.
The drive there was stunning. Scotland never ceases to amaze me with it’s beauty, if you haven’t been already what’s stopping you? You won’t be disappointed. Anyway, when we arrived at the Ben Lawers Hotel we were shown to our room, which was ideal for our overnight stay and beautifully decorated.
OH asked where we could walk the dog and the warm and friendly owner directed us down a track to the banks of Loch Tay. We strolled as we were shown and the scenery was fantastic. I was glad I had brought my wellies as we spent ages wandering around the old ruined village and nearby graveyard.
When we got back to the hotel we enjoyed a couple of pints in the bar, which was full of hill walkers who had tried to climb the nearby Munro, Ben Lawers, the highest mountain in the Southern Highlands (1214 meters) and the peak the hotel is named after.
We booked a table for 7pm and enjoyed a game of pool pre dinner (I won just incase you’re interested ;p)
The owners of the hotel have a large family and all the kids helped out in the restaurant, supervised by mum. Given the ages of the children, they did a fantastic job taking orders and bringing out the food their dad had lovingly prepared. I was really impressed by their willingness to help and how polite and well mannered they all were.
We took our seats just before 7 and checked out the menu and specials board. We decided to share a starter so we wouldn’t be too full for our mains and went for the Ham Hock Terrine with Melba toasts. The terrine was chunky, very tasty and beautifully made. For his main meal OH went for the 9oz Mature Scottish Ribeye steak with homemade onion rings, chips, tomatoes and a Stilton and walnut sauce. OH raved about his steak saying it was seared wonderfully and cooked exactly as he likes it (just chase a cow through a hot kitchen and he’s happy). He didn’t pour the sauce over as he said he wanted to taste all of the steak but instead dipped his chips in it and gave it the thumbs up. I had fresh fillet of Scottish salmon topped with a mild delicate mustard butter and oven baked, accompanied by fresh vegetables and new potatoes. It hit the spot and I cleared the plate without any difficulty. We gave dessert a miss although the menu tried very hard to persuade us.
After dinner we sat in the bar and chatted with other guests and the owners. It was a lovely evening and lots of real ale, whisky and wine was drunk.
The following morning we actually managed to make breakfast, which wasn’t an easy thing for us to do, having to drag our hungover asses out of bed. There was the usual offerings of juice, cereal, yoghurt, fresh fruit and toast as well as a cooked breakfast menu. OH went for the full cooked whereas I wasn’t quite as capable and just had scrambled eggs on toast. Again everything was cooked well and presented beautifully. There were definitely no complaints.
When we checked out I was pleasantly surprised by the bill. Dinner, bed and breakfast, a bottle of wine, numerous pints and whiskies came to £148.70.
The scenery is amazing, the owners and their family were fantastic, friendly and caring and the hotel was comfortable and cosy. If you’re looking for someplace to crash after a hill climb or just somewhere in the middle of nowhere for a romantic getaway I can recommend the Ben Lawers Hotel.