When I’m on-call I have to stay within an hours drive of central Fife and have a good phone signal. Therefore, OH and I drove around Fife trying to think of somewhere we could dine. We drove through Elie first only to find it was the Elie Fair day and the cars were parked nose to tail along the pavements so we quickly gave up on the small east neuk village. Crail was similar with tourists swarming the streets. Since we had spent the morning on the golf range (yes I am still hitting balls) we even tried Crail Golf Club but the elitist club only serve food to members or people who have golfed the course so we left those pompous gits behind. It was with no surprise to either of us that we ended up in St Andrews. Over the years we’ve ate here a lot but had never tried The Grill House so we made our way inside.
The music and decor are Mexican and the menu also reflected a Mexican theme as there were fajitas, chili and enchiladas on it as well as a burger and char-grill section. There was a lunch menu, which didn’t finish until 4pm and it offered 2 courses for £7.95. However, I found it to be quite uninspiring and for once I struggled to order from it. Incidentally the soup of the day was split pea and mint (I hate mint in my food).
OH looked at both menus and couldn’t decide what to have. He then decided he was going for the Flat Iron steak on the à la carte menu. Well, he was until I pointed out to him that it was also on the set menu with a £4.95 supplement and even with the add-on it would still be cheaper and he’d get a ‘free’ starter with it. One decision made he then struggled with what starter to go for as, like me, he found it difficult to chose between the soup, haggis fritter, Caesar salad and salmon goujons (also with a supplement). Eventually he settled on the haggis fritter, which came with onion chutney and salad.. When it arrived it was a slice of haggis, which had been battered and deep fried. The haggis was greasy and not spicy enough. The salad was undressed and the chutney cold, which in turn made the haggis cold too.
For my main course I had plumped for Grill House Pulled Pork Chicken, which was char-grilled chicken breast topped with pulled pork, melted smoked cheese and hickory BBQ sauce. It came with the option of fries or chili fries. It arrived covered in leaves with no other vegetables. I enjoyed it and ended up eating far too much of it. The sauce wasn’t too strong which can often be the case with BBQ sauce and there was heaps of melted cheese.
Just in case you don’t already know (I didn’t), Flat Iron Steak is cut with the grain from the leg. Apparently it produces a more flavoursome steak but can often be tougher than a rib-eye or sirloin. This is because it would normally then be sliced in half along an internal membrane to produce 2 thinner cuts instead of the thicker, Flat Iron steak that could still contain the gristly membrane (thanks wiki).
OH’s asked for his steak rare as usual and it arrived with a with a red wine and thyme sauce and a pile of rocket leaves.The sauce came in a cute, little saucepan on the side and I was shocked when, half way through, I saw him pouring it over his steak (OH hates it when the sauce is all over his steak). When I queried this I was told it was really nice with a lovely hint of the wine and thyme and it went great over his mediocre steak. “Mediocre?” “Yes, it’s alright but I’ve had better.” Of course this has to be true, with no disrespect to this steak, as he has had many fantastic steaks over the years.
OH had 2 ales from the St Andrews Brewing Co. to wash down his meal – considering our earlier drive I’m not sure if it was coincidence or not that one was called Neuk and the other Crail. Overall, The Grill House was enjoyable. They have very reasonable priced cocktails, the service was good and the toilets clean and although the starter wasn’t great, if you like your food sizzling or deep fried then this is the place for you.
One set 2 course meal with a £4.95 supplement, one main, 2 ales and 2 diet cokes = £40.55.