Hotel du Vin and Bistro, St Andrews, Fife.

Birthdays are like buses. Nothing for ages then 2 come along at once, which can be a right nuisance. However, this week saw a proper birth day. On Friday Mini-me gave birth to Teeny Mini-him, which made OH and I very proud grandparents. In between visits to the hospital and taking Mini-me and new baby home I managed to shoe-horn in a birthday lunch for OH on Saturday.

Normally OH and I will make a last minute decision about where we’re dining but this time I had pre-booked lunch via a deal on 5pm.co.uk. This is a website that has offers on restaurants and allows you to then book a table through them. At the time I’d thought Mini-me would have already given birth so had thought pre-booking and paying for the meal would have been fine. Of course she went 13 days over her date, which then meant we needed to squeeze in the lunch and weren’t able to sit back and relax after our meal. As I’m a Fifer I refused to cancel the booking and reasoned with OH that we had to eat at some point…

Anyhow, the voucher I had was for the Hotel du Vin and Bistro in St Andrews. A champagne lunch for £29 – 3 courses and a glass of champagne each. IMG_20150913_165841On arrival we were greeted warmly and given the best seat in the house overlooking the North Sea, which was dark and choppy. The white horses galloped along outside as we sat in the warmth watching on.

The waiter brought us menus and asked if we’d like our champagne to begin with. Of course we did. The menu offered 3 choices for each course. The waiter had said the soup of the day was tomato and something but I couldn’t remember what the something was but as it was a miserable cold and wet day I decided the soup would be a good choice. The other starters were Bayonne ham and celeriac remoulade and Smoked salmon and horesradish crème fraîche, which is what OH went for. I think OH was a tad disappointed when it arrived as he had thought it would have been a bit fancier. 2015-09-12 13.14.26Saying that, although it looked boring he enjoyed it. I sneaked a bit and thought it was good. The salmon was thinly cut so wasn’t too fleshy and the horseradish had a perfect heat to it. 2015-09-12 13.14.49My soup however, didn’t taste like tomato and anything. It was peppery, had a thin but bitty texture to it and tasted more like a liquidized vegetable soup. When the waiter arrived to take our plates (a different guy from the one who gave us the menus) I asked what the soup was. It turned out it was sweet potato and red pepper, which made far more sense.

For mains there were was a choice between rump steak frites with peppercorn sauce, poached salmon with heritage potatoes and hollandaise sauce and wild mushroom and barley risotto. No prizes for guessing OH went for the steak and chips2015-09-12 13.51.10The steak hung off the end of the plate and looked far more impressive than his starter. OH commented that it was a better steak than at Montmarte (last week’s meal) as it wasn’t as chewy. He raved about the tomato and was glad the sauce was in a pot so he could get the char-grill taste of the steak and dip his chips in the sauce.2015-09-12 13.51.16

I decided on the salmon and my only complaint was the potatoes. Heritage potatoes are known for their different colour and textures – purple, mauve and scarlet are just some of the colours that the various varieties come in. The ones that arrived looked like stones and when I cut into them they looked like a charlotte potato well past it’s best. They tasted dry and psychologically were just very unappealing. I did give them a good go but ended up giving up as they just weren’t doing it for me.  Everything else on the plate was great though.

The dessert menu arrived and again there was 3 choices. Bread and butter pudding with rum and raisin ice cream, 2015-09-12 14.26.23Rhubarb fool with ginger biscuits and Artisan cheese selection (£2.50 supplement). OH went for the bread and butter pudding and loved it. When it arrived I could see the steam coming off it and the ice cream slowly melting against it. OH said it was spot on – the rum in the ice cream wasn’t too over powering and the bread and butter pudding was better than his mum used to make. I decided on the Rhubarb fool and it’s only now2015-09-12 14.26.33 I realise I didn’t get any ginger biscuits! Whilst I was eating it I said to OH it could do with something crunchy sprinkled over it to give it a bit of contrast. Now I’m looking back at the menu I know why it was a bit lacking. The fool itself was great – thick and creamy and the rhubarb chunks still had a bit of bite and weren’t too tart.

It was a lovely meal and it would have been great to have ordered a bottle of wine with it and chill for the rest of the afternoon but we had to dash off and chauffeur little Teeny Mini-him home, which was obviously far better than any bottle of wine 😉  2015-09-13 14.54.08 copy

Two 3 course meals with a glass of champagne each, 2 pints of Bitter and Twisted = £40.22 with a voucher (should have been £70.22)

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