Today OH and I decided to try the Old Chain Pier for a spot of lunch. The Old Chain Pier is possibly a pub you have driven past on numerous occasions but have never stopped at. It’s on the waterfront just along Lower Granton Road.
We didn’t have a reservation but the harrassed looking waitress managed to find us a table with a view of the water. The place was busy and I noticed it was child and dog friendly. Childen were allowed in the conservatory and the mezzanine level but it looks like dogs werre allowed anywhere.
Since the waitresses were run off their feet, I went and helped myself to menus. There was the usual type of pub grub but with a bit of a lean towards fish dishes. Fish and chips, Cullen Skink, fishcakes, mussels, crayfish and cod all got a mention. There was burgers, sharing platters, chili, stew and sausages but nothing really jumped out at me so I was thinking about having fish and chips again. There was two sizes to chose from – small at £8.95 or large at £11.95. Incidentally the fishcakes came in different size too – small was 1, medium 2 and 3 for the large helping.
As we made up our minds we ordered drinks. I had a mixed fruit cider and OH asked for a soda water and lime. When they arrived OH plumped for the Mexican 6oz Burger – chili beef, jalapenos, cheese, sour cream and guacomole at £10.95 . The waitress asked if he wanted chips with it – of co
urse he did.
As you can see the burger looks great. However, OH found it to be a logistical nightmare. He couldn’t lift it whole and when he cut it in half the chili leaked out so it became messy. As you know, OH hates not getting a plate so the board annoyed him too. Saying all that, he really enjoyed it, even though he used his knife and fork throughout. He liked the mix of flavours and said it was a good, thick, meaty burger and chili wasn’t too hot, just spicy. The chip bucket seemed endless and he even left some as there were that many.
The description of my dish was (small) Beer Battered Angel Cut Welch’s Haddock with Mushy Peas, Tartare Sauce and Hand Cut Chips.
I have to say the fish was fantastic (so much better than last weeks). The batter was crisp and lush, the fish was right out the fryer and was fresh, light, tasty and fell into large lovely flakes. The chips were good and the tartare sauce was okay but nothing special. Disappointingly, (again) the mushy peas weren’t mushy peas but mashed up garden peas. What’s happening? Is this a new trend? If it is I don’t like it – I want proper marrowfat mushy peas with my fish please!
Neither of us fancied a dessert so we just asked for the bill, which never appeared so I went up to the bar to pay the bill. This was when I realised that the chips were an extra £3.50. This annoyed me, not because of the cost but because I felt conned. Come on, burgers should come with chips. Obviously, I have since checked the menu and the burger descriptions don’t mention chips and it does say to add a side but still……
If you have driven past The Old Chain Pier before and never ventured in I’d recommend stopping for a change.
2 mains, a side of chips, a bottle of flavoured cider and a soda water and lime – £29.15