Venachar Lochside, Nr. Callander

Every autumn OH and I visit The Trossachs just so we can see the amazing colour palette that adorns the trees before winter hits. The oranges, reds and yellows are an amazing sight and offer some wonderful photograph taking opportunities. Unfortunately today the weather decided to put a halt to any photo taking as I refused to get out the car in the rain to snap some landscapes. However, I did leave the warmth of the car to run into Venachar Lochside, a favourite restaurant of ours and one which I have written about many times before. Previously, my reviews have all been about the amazing food and IMAG0372abysmal service but today I had no complaints about the service but this could be because we were the first ones to arrive for lunch. Considering Venachar Lochside is pretty much in the middle of nowhere and there were no prior lunch bookings the place filled up quickly with hungry diners who had obviously heard of the restaurants good reputation.

We received water for the table and menus and I immediately noticed there was an increase in prices from our last visit. Cullen skink was now £10 and the main dishes were priced between £13 and £16. Soup of the day was Celeriac and thyme.

For my main I had difficulty trying to choose between the Ayrshire pork belly, butternut fondant, summer greens, black pudding and apple sauce or the Cod loin with cockles, summer greens, potatoes and pea puree. I eventually plumped for the Cod.

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Before

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After

The dish arrived in a bowl and then the waited poured over the pea puree.

The fish was beautiful and the cockles delightful. The potatoes were a little charred at the edges but this added a needed crunch as the vegetables were a little soggy. Overall the meal was gorgeous but I would have much rather have had it on a flat plate as it was difficult using a fork and knife in a bowl.

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OH had the Gressingham duck with bacon, baby gem, peas, potato rosti, red onion and cherry reduction. He loved his meal and although he said it was a little chewy he liked it and thought the bacon, peas and greens were excellent. The cherry reduction was not strong and there was not enough to really add to the dish.

After our dishes had been cleared I asked for the dessert menu and was told there wasn’t one but I could choose from the range of cakes on offer. There was berry and pistachio, chocolate porter, mocha cake, carrot cake, victoria sponge and coffee and walnut cake. I decided on the berry and pistachio and OH had another pint. IMAG0381The homemade cake was thick, heavy and yum. Of course OH helped me with the huge slice.

2 mains, 2 pints, a slice of cake = £44.85 (yes it was expensive)

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