On Valentine’s Day I managed to grab a last minute bargain at The Park hotel in Peebles (B+B for £48) so as I had made such a saving on the accommodation I booked a table at Osso’s just across the road for an evening meal.
After a beautiful walk along the Tweed in the afternoon, working up an appetite, we went into Osso’s for our dinner.
We were immediately greeted at the door and shown to our table. With wine chosen and menus in hand we were given an amuse bouche and some popcorn but because I was taken by surprise I can’t remember what they were – I seem to remember one being a smoked fish and the other being a haggis bonbon but I may be wrong, regardless, they were both delightful. OH dived right in hence why one is missing from the pic.
For a starter OH went for Warm crab vol ou vent, fennel, pickled kohl rabi & sea herbs. OH loved it – he hadn’t had crab for a long time and said it reminded him of being in Rhodes drinking ouzo and eating seafood.
I chose the Scottish hand dived scallop, celeriac broth, apple and celery. Since a camping holiday in Tayvallich I have refused to pay good money for scallops as the group I was with dived for them and they were plentiful, free and fabulous so this was an unusual choice for me. However, they were absolutely amazing and I can safely say this is the best starter I have had for a long time. Everything about it was amazing. The texture, the flavours the portion size. Just lush.
For mains OH went for Feather blade of beef, roasted root vegetables, watercress and mash. The beef fell apart beautifully and was very rich tasting. The vegetables were done to perfection and as well as having mash he also ordered a side of Parmesan and truffle chips, which arrived with a garlic butter dip that was really garlicky. I had the Grilled plaice fillet, mussels, fennel, dashi potatoes, seaweed and mussel sauce. It was always going to be hard to compete with my starter but this gave it a good go. The plaice was tasty and the mussels small. There was some similarities with my starter as the textures and flavours were akin but not quite, which just highlighted again how good the starter was.
We did ask for dessert menus and we did get them but we waited and waited for someone to ask OH what he wanted – he had decided on the Poached pear, dark chocolate mousse, warm almond sponge. Unfortunately, although service had been excellent up to this point no-one appeared and as the wine was finished we decided to just ask for the bill instead.
A bottle of white, 2 starters , 2 mains and 1 side = £67.50 for a very, very wonderful meal…
…and in case you are wondering the bed was comfy and the breakfast spot-on at The Park.