On Saturday I was spending the day with my mum so we decided it was about time we visited the V&A in Dundee. I was also keen to visit The Wine Press as I had seen friends of ours checking into it and from their pics and the website it looked like a place I wanted to visit. And for this reason I asked OH if he wanted to be the chauffeur for the day. (I’m not daft)
The V&A, which sits right next to The Discovery on the banks of the River Tay is a building that makes you take far too many photos as there are so many great angles and views. It’s free to get in although there is a cost if you want to see any private exhibitions that may be on. The public exhibition of Scottish Design was interesting and they have managed to incorporate a vast amount of drawings, samples, models and videos all depicting Scottish designs. The outdoor balconies offer amazing views over the Tay and as well as a shop, there is also a restaurant and cafe inside. However, we were on a mission to visit The Wine Press so we didn’t hang around for a coffee.
The wine bar was just a short walk from the V&A. However, it is across a number of busy roads and I have to say the crossing weren’t the best. For some reason there is no loud beeping noise to let you know it’s the green man and the signs that show the green men aren’t facing you – they’re attached to the posts just above where you press the button so you have to stay alert.
The Wine Press don’t take reservations on Saturdays so it’s first come first served, which was great for us arriving just after midday but not so much for the people who got there after 1 and had to sit at the bar until a table became free.
The food menu is fairly limited as the focus is more on the wine, of which there are loads to choose from. One of the quirks of TWP is that you can buy a card at the bar and help yourself to wine from a machine, which keeps the more eclectic or higher end wines in a perfect condition.
The food menu has 4 different sharing boards. Cheese, charcuterie, antipasti and camembert. There was also soup, bar snacks and a list of small plates, which you could order like tapas. On the specials board there were some pies. We decided to have the Tomato and red pepper soup along with the charcuterie board – 4 cured continental meats, artisan bread, khobez flatbread, beetroot and spring onion salad, olive oil and balsamic vinegar, fig, plum and apple chutney.
The soup was delicious and although we had ordered a small bowl it was more than enough. The accompanying bread was soft and very fresh. The sharing board (meant for 2) was enough for the 3 of us along with the soup and nothing went to waste. The meat wasn’t too dry or too strong and the figs were lovely.
The service was impeccable, there was a good atmosphere and the decor was tasteful. I’d recommend it if you’re looking for a wine bar and a small bite to eat.
3 small soups, a sharing board, a bottle of white and a non-alcoholic beer for the chauffeur = £47