The Courtyard, Cupar

One of our favourite restaurants in Cupar was Cafe Montmarte but disappointingly, it moved to Dundee a while ago. However, now in it’s place, is The Courtyard, which is exactly the same inside as Montmarte but they’ve swapped the black and white photos of famous French people with black and white photos of fishermen and as the chef/owner is Bavarian, the menu now has Bavarian influences.

We were given the lunch menu and there were specials on the board. The menu offered starters and light lunches and a few out of the ordinary main meals such as mussels and fries and Venison and mushroom lasagne. The specials board offered other dishes like Fresh Crab bisque, Jager Schnitzel and Mediterranean strudel.

Eventually we decided to share a starter of Baked Coconut Prawns – jumbo prawns baked in a creamy coconut, roast pepper & chilli sauce with crusty bread (which also came as a light lunch option). They were amazing! The prawns were big and fat and there were plenty of them, the sauce was thick and creamy and the flavours were balanced perfectly. There was heat but not too much and there was coconut but it was not overwhelming. I can not rave about it enough and I’d go back for this dish alone.

For main meals OH decided on the Pork Schnitzel – breaded pan fried pork escalope with fried potatoes, mixed salad & coleslaw from the lunch menu and I had the Baked Hake Fillet with King Prawns served with a tomato, fennel and garlic sauce from the specials board.

My hake was a little mushy but it tasted lovely. The vegetables were perfectly crunchy and the potatoes were a great accompaniment. The fennel in the sauce was delicate and thankfully, did not overpower the dish. OH enjoyed his schnitzel but said it started to get a bit boring by the end. The photo of his coleslaw doesn’t do it justice as it was a lot more colourful than the white blob in the pic and was obviously homemade.

Next to our table there was a black board with ‘Chocolate pot with caramelised almonds and cream’ written on it so instead of asking for the dessert menu OH pointed and said, “I want that one.”

Chocolate pot

It felt like Christmas when it arrived. It was fabulously decadent and came with its own little jug of cream. The caramalised almonds set off the rich chocolate giving it a sweet crunch. If he could have OH would have licked the bowl. Out of interest, when we got home, I checked the online menu to see what other desserts there were and I would definitely have had the Apfelkuechle – fried apples in a crispy batter, rolled in cinnamon sugar, served with vanilla ice-cream.

I went with low expectations thinking it would not be better than Montmarte but it was every bit as good. We will definitely be back.

1 starter, 2 mains, 1 dessert, 1 bottle of Fürstenberg lager and a diet coke £42.45

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2 thoughts on “The Courtyard, Cupar

  1. Sounds delish, it’s not very well presented food tho (if I’m being picky), your Hake being mushy, that would be down to the fish itself, it is a very soft fish, sometimes falling to bits and “chef” should have given it a good salting at least an hour before cooking, then rinsed the salt off, this firms up the flesh (think Bacalao).

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    • My pics didn’t do any favours today as I had my phone on Good Food setting and it made the dishes look too bright. Last time I’m doing that – and yes I know that’s not what you meant 😉.

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