The Giddy Goose, Dundee

At a loss for something to do but knowing we wanted to eat, we found ourselves driving up the Perth Road in Dundee looking for a parking place so we could have a look at the menus at the numerous restaurants dotted along the road.

We eventually settled on The Giddy Goose at it looked interesting and it announced itself as a pizza and wine bar. Inside the decor was boho chic. Purple lamps with bright yellow shades, turquoise couches and a forest of green plants hanging from the indoor pergola. There was also an outdoor seating area which was carpeted with artificial grass. We were seated indoors (because it’s June in Scotland) and given menus.

Pizza, pasta, burgers, grazing dishes, steaks and plates were all available. There was also the offer that most things could be gluten free and there was a whole section for vegans. Looking for easy to eat comfort food I decided on King Prawn & Gorgonzola Mac & cheese and OH plumped for the Chicken and Smoked Mozzarella Saltimbocca – creamy baby corn, toasted almond and herby tagliatelle.

We waited a while for our meals to arrive so I wasted the time by taking photos of my wine glass and carafe.

art

After a while a waitress came up and apologised for our wait and explained the saltimbocca takes a while to cook.

Beige

Eventually our dishes arrived. My dish looked beige and boring. It really could have done with a colourful plate to make it look more appealing, even a smattering of basil or watercress would have made a difference. It was tasty enough but the sauce was thin and there was not that many prawns compared to the amount of macaroni. As everything was the same texture, I felt if they had added some sugar snap peas it would have lifted the whole dish. I got bored eating it very quickly and left quite a bit as it just wasn’t worth the calories.

OH’s on the other hand had everything. Colour, texture and loads of flavour.

saltimbocca

He loved his dish saying the sun-dried tomatoes were excellent, the pasta tasty and the chicken stuffed with mozzarella and sage and wrapped in prosciutto was delicious. He also had to leave some but for the totally opposite reason from me – he was as stuffed as the chicken because it was such a huge plateful of different tastes and textures. He was that full he didn’t even ask to look at the dessert menu!

Lovely decor, service was excellent and the menu was great for gluten intolerant people and vegans.

2 main meals, a 250ml carafe of wine and a no-alcohol beer = £34.90

Fabric, Dunfermline

So yesterday OH and I dined with Mr and Mrs Hairy at Sol y Sombra in Broughty Ferry. It was a good time with great company and great food. However, I wrote about it in 2014 and when I reread my blog from back then I thought it was still as relevant today so I didn’t feel the need to write another. If you want to see it you can read it—> here

Instead, I am writing about Mini-me and I dining in Fabric in Dunfermline today. We had just walked around the fabulous Dunfermline Carnegie Library & Galleries and when we came out we noticed Fabric diagonally opposite the library. The menu looked good so we went in.

Fabric is the epitome of a place for women who lunch. The white stylish chairs, the single red roses at each table, the mirrored tiles, the chandeliers and the huge vase of flowers on the bar said it all. We were seated among other women who were enjoying afternoon tea. The cake stands of scones, fancies and sandwiches looked fantastic. At another table a woman sat surrounded by glasses and Prosecco in an ice bucket obviously waiting for friends so they could celebrate a birthday.

We were given menus and brought glasses of water with ice, which was great. We oohed and aahed over the offer of a starter and a main for £11.95. However, as it was a Sunday and they were serving brunch all day, Mini-me fancied the full breakfast with sourdough toast so I thought I’d get a starter we could share as it was only a couple of pound extra and therefore decided on – Arancini – red pepper, watercress and tomato salsa – followed by Tiger prawn squid ink linguine in a creamy tomato sauce. When the waitress appeared we ordered. She said, “Are you ordering the starter and main combo?” Yes I am. “Sorry, the pasta isn’t a main meal, it’s just these ones here. The menu is a bit confusing.” I couldn’t agree more. “Just the pasta then thanks.”

Tiger Prawn pasta

We waited quite a while and discussed afternoon teas and coming back for one, we read the drinks menu and chatted about what cocktail we would order if we were going to have one and we listened to other people’s conversations about being at Ladies Day. Eventually, our meals arrived and they looked great although Mini-Me’s toast looked like the Guinness Book of Records could give it an award for the whitest toast in the world. We both thought it was bread.

toast (yes really)

My pasta was lovely, roasting hot and very messy. I had to tuck my napkin into my top to save it from the tomato sauce (thankfully Mini-me let me) but I loved it. As well as temp hot it also had a bit of a kick to it and the sauce was beautifully creamy. I would have liked more prawns but I’m not sure how much is too much when it comes to good prawns.

breakfast

Mini-me was enjoying her breakfast – the bacon, sausages and eggs were great but the buttered toast was fast becoming a problem. She said the butter tasted cheap and was leaving a bad taste. The haggis was tasty until she got to the bottom of it and she started to wonder if it had been fried in the same butter. When I had finished my pasta I asked Mini-me if she was going to finish her toast as I fancied a bit to wipe up the last of my sauce. I even went as far to pick up a bit but it was rock solid. Her reply was, “If you’ve got a nice taste in your mouth I wouldn’t.” I didn’t.

We asked for the dessert menu but nothing jumped out so we just got the bill.

As we didn’t have any drinks (we just stuck with the water) it was a bargain £16.90 for a breakfast and a main meal (which wasn’t really a main meal it was pasta).

With hindsight we totally should have had an afternoon tea.