Fabric, Dunfermline

So yesterday OH and I dined with Mr and Mrs Hairy at Sol y Sombra in Broughty Ferry. It was a good time with great company and great food. However, I wrote about it in 2014 and when I reread my blog from back then I thought it was still as relevant today so I didn’t feel the need to write another. If you want to see it you can read it—> here

Instead, I am writing about Mini-me and I dining in Fabric in Dunfermline today. We had just walked around the fabulous Dunfermline Carnegie Library & Galleries and when we came out we noticed Fabric diagonally opposite the library. The menu looked good so we went in.

Fabric is the epitome of a place for women who lunch. The white stylish chairs, the single red roses at each table, the mirrored tiles, the chandeliers and the huge vase of flowers on the bar said it all. We were seated among other women who were enjoying afternoon tea. The cake stands of scones, fancies and sandwiches looked fantastic. At another table a woman sat surrounded by glasses and Prosecco in an ice bucket obviously waiting for friends so they could celebrate a birthday.

We were given menus and brought glasses of water with ice, which was great. We oohed and aahed over the offer of a starter and a main for £11.95. However, as it was a Sunday and they were serving brunch all day, Mini-me fancied the full breakfast with sourdough toast so I thought I’d get a starter we could share as it was only a couple of pound extra and therefore decided on – Arancini – red pepper, watercress and tomato salsa – followed by Tiger prawn squid ink linguine in a creamy tomato sauce. When the waitress appeared we ordered. She said, “Are you ordering the starter and main combo?” Yes I am. “Sorry, the pasta isn’t a main meal, it’s just these ones here. The menu is a bit confusing.” I couldn’t agree more. “Just the pasta then thanks.”

Tiger Prawn pasta

We waited quite a while and discussed afternoon teas and coming back for one, we read the drinks menu and chatted about what cocktail we would order if we were going to have one and we listened to other people’s conversations about being at Ladies Day. Eventually, our meals arrived and they looked great although Mini-Me’s toast looked like the Guinness Book of Records could give it an award for the whitest toast in the world. We both thought it was bread.

toast (yes really)

My pasta was lovely, roasting hot and very messy. I had to tuck my napkin into my top to save it from the tomato sauce (thankfully Mini-me let me) but I loved it. As well as temp hot it also had a bit of a kick to it and the sauce was beautifully creamy. I would have liked more prawns but I’m not sure how much is too much when it comes to good prawns.

breakfast

Mini-me was enjoying her breakfast – the bacon, sausages and eggs were great but the buttered toast was fast becoming a problem. She said the butter tasted cheap and was leaving a bad taste. The haggis was tasty until she got to the bottom of it and she started to wonder if it had been fried in the same butter. When I had finished my pasta I asked Mini-me if she was going to finish her toast as I fancied a bit to wipe up the last of my sauce. I even went as far to pick up a bit but it was rock solid. Her reply was, “If you’ve got a nice taste in your mouth I wouldn’t.” I didn’t.

We asked for the dessert menu but nothing jumped out so we just got the bill.

As we didn’t have any drinks (we just stuck with the water) it was a bargain £16.90 for a breakfast and a main meal (which wasn’t really a main meal it was pasta).

With hindsight we totally should have had an afternoon tea.

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