The Tavern at Strathkinness, Fife.

Today OH and I decided to visit the The Tavern at Strathkinness. It’s been on our list of places to visit for a while now and today turned out to be the day. We didn’t book but that didn’t seem to be a problem as we were given a seat in the restaurant although, we were also offered a table in the bar.

When we were given the menu my first thought was akin to the couple who dined in The Rook Restaurant in The Two Ronnies sketch. There was haddock pot – done in a cheese sauce, haddock coated in coconut, haddock in batter and haddock risotto. There was also salmon in Cajun spices, which makes me wonder why the haddock couldn’t have been done like this…and if you didn’t fancy haddock there was also steaks, steak pie, pork belly and mushroom stroganoff.

Thankfully, there was no haddock starters so we decided to share the ‘Crispy Breaded Brie – slices of french of brie coated and fried, served with sticky onion chutney’. When the one slice of brie arrived (note not plural as advertised) there was no onion chutney. It did however, have a very nice beetroot salad and the slice was a large one. We both enjoyed it and it didn’t feel like a frozen bought in starter due to it’s size.

brie

For main, I decided to go for ‘Pork Belly – a generous slice of slow cooked premium pork belly, slathered in creamy apple cider sauce. Decadent with potatoes and veg.’ I was asked what kind of potato I wanted – chips, mash or roasted. I went for roasted and got a “Good choice” from the waitress.

pork belly

When the dish arrived I was more than happy with it although I did give OH my green beans as I am not a fan. Everything else though was lovely and the pork really did melt in my mouth. The potatoes, cauliflower and carrots were all spot on. (Yes, I know it looks like an under-cooked scotch pie but it really was pork) OH went for ‘Smoked Haddock Pot – smoked Scottish haddock baked in a copiously creamy sauce and topped with our homemade scone crumb crust’. OH was also asked what kind of potatoes and he copied me – possibly because of the ‘good choice’ commendation I got.

haddock pot

OH’s haddock pot arrived in it’s own little dish and I soon realised that ‘copiously creamy sauce’ meant you needed to ask for a spoon. OH said he enjoyed his dish but thought he had maybe ate too much as by the end of it he said it was a bit salty and the scone crumb seemed a little too sweet. Oddly, he says he would order it again even though he didn’t finish it. Hmmm. I thought that my green beans looked good on his plate and that he maybe should have had some green veg with it too.

At this point another couple arrived and I overheard them giving their order. The woman, when asked what kind of potatoes she wanted, asked for chips. “Oh good choice.” the waitress replied. Eh?!?!?!? What a floozy!

By the end of our mains I was done but OH thought a desert wouldn’t go a miss so I ordered another wine (as you do). And after looking at the blackboard of sweets OH decided on the Mango Mojito Sorbet, which arrived with 2 spoons (love it – even though the waitress is obviously a player ;p). The sorbet was really well balanced with mango and mint so that the mint was not overpowering and the pomegranate seeds made a nice contrast in both colour and texture.

sorbet

OH then decided he wanted a coffee so there was nothing else for it but to order another Rioja.

Overall, the food was good, the ambience and view were great, the service was excellent and the menu needed some work – especially their over use of haddock and their dodgy adverbs.

1 starter, 2 mains, 1 dessert, a coffee, an orange and soda water, 1 large and 2 small glasses of wine – £50.80

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