For Sunday lunch we were out and about near Kinross and decided to visit the restaurant in The Kirklands Hotel. When we arrived we were given a table in the front of the building next to the bar but later realised we had entered a TARDIS as there was also a large restaurant through the back.
We were given menus and told the soup of the day was Red lentil and tomato and the 2 Sunday roasts were beef and pork. Our drinks order was taken and we were given water for the table.
The menu was full of things I liked so it was a hard choice. Even the macaroni cheese came with options of ‘with haddock’, ‘with ham hock’ or ‘with pulled beef brisket’. Different things that stood out were pumpkin and coconut curry, Tacos and there was small and large options of all of the mains.
I decided I was going to start with French Onion soup with Gruyere cheese crouton, which arrived with a warm Mediterranean brown roll and butter.
Often French onion soup can be hazardous and leave your tongue and chin burnt with long stringy cheese and rodent onions but the temperature of this soup didn’t need a health warning. It was delicious and tasty but if I had to make a complaint it was that the croutons weren’t crunchy and the plate wasn’t deep enough. If I’m paying £6.50 for a plate of soup I want it leaving me wishing I hadn’t ordered a main dish instead of wanting more.
OH had forgone a starter and went for a large plate of Katsu Chicken Curry – breaded chicken fillets & katsu curry sauce served with egg fried rice.
This isn’t a dish OH would normally choose as he isn’t a fan of breaded food but he loved all the tastes on his plate and said the fresh coriander, spring onion and side salad made the dish zing for him and he’d happily order it again.
Following my soup, I went for a small bowl of Moules Frites – steamed mussels with bacon, pine nuts and Parmesan sauce, skinny fries and crusty bread. Prior to my meal arriving I was given a finger bowl and dish for the shells so the restaurant was already given brownie points for the their fore thought.
The bowl was the same size as the plate of soup so wasn’t big at all but it was full of a thick creamy sauce and heaped with both red and spring onions. The mussels were fresh and all of them had burst open. The bacon bits were thin on the ground but there were plenty pine nuts and the crusty bread was soft and perfect to soak up the cream sauce. To begin with I had thought the onions were overkill but I managed to eat them all and was not complaining about them at the end. Often I can leave the broth in mussels because I am either bored or it’s too salty – not the case here, if there had been a pattern on the plate there was no evidence of it by the time I had finished wiping it clean. The skinny fries also managed to disappear without trace.
OH finished with a flat white so I ordered a small glass of wine to keep him company.
As were sat next to the bar I could watch the young waiter making up other’s drink orders and I could tell he took pride in what he was doing whether it was chilling a glass prior to pouring wine into it or putting a feather pattern on top of a coffee cup. Like the finger bowl it’s the small things that make a big difference.
A starter, 1 large main, 1 small main, 1 coffee, 1 non-alcohol beer, 1 large and 1 small glass of wine – £43. 90