Fabric, Dunfermline

So yesterday OH and I dined with Mr and Mrs Hairy at Sol y Sombra in Broughty Ferry. It was a good time with great company and great food. However, I wrote about it in 2014 and when I reread my blog from back then I thought it was still as relevant today so I didn’t feel the need to write another. If you want to see it you can read it—> here

Instead, I am writing about Mini-me and I dining in Fabric in Dunfermline today. We had just walked around the fabulous Dunfermline Carnegie Library & Galleries and when we came out we noticed Fabric diagonally opposite the library. The menu looked good so we went in.

Fabric is the epitome of a place for women who lunch. The white stylish chairs, the single red roses at each table, the mirrored tiles, the chandeliers and the huge vase of flowers on the bar said it all. We were seated among other women who were enjoying afternoon tea. The cake stands of scones, fancies and sandwiches looked fantastic. At another table a woman sat surrounded by glasses and Prosecco in an ice bucket obviously waiting for friends so they could celebrate a birthday.

We were given menus and brought glasses of water with ice, which was great. We oohed and aahed over the offer of a starter and a main for £11.95. However, as it was a Sunday and they were serving brunch all day, Mini-me fancied the full breakfast with sourdough toast so I thought I’d get a starter we could share as it was only a couple of pound extra and therefore decided on – Arancini – red pepper, watercress and tomato salsa – followed by Tiger prawn squid ink linguine in a creamy tomato sauce. When the waitress appeared we ordered. She said, “Are you ordering the starter and main combo?” Yes I am. “Sorry, the pasta isn’t a main meal, it’s just these ones here. The menu is a bit confusing.” I couldn’t agree more. “Just the pasta then thanks.”

Tiger Prawn pasta

We waited quite a while and discussed afternoon teas and coming back for one, we read the drinks menu and chatted about what cocktail we would order if we were going to have one and we listened to other people’s conversations about being at Ladies Day. Eventually, our meals arrived and they looked great although Mini-Me’s toast looked like the Guinness Book of Records could give it an award for the whitest toast in the world. We both thought it was bread.

toast (yes really)

My pasta was lovely, roasting hot and very messy. I had to tuck my napkin into my top to save it from the tomato sauce (thankfully Mini-me let me) but I loved it. As well as temp hot it also had a bit of a kick to it and the sauce was beautifully creamy. I would have liked more prawns but I’m not sure how much is too much when it comes to good prawns.

breakfast

Mini-me was enjoying her breakfast – the bacon, sausages and eggs were great but the buttered toast was fast becoming a problem. She said the butter tasted cheap and was leaving a bad taste. The haggis was tasty until she got to the bottom of it and she started to wonder if it had been fried in the same butter. When I had finished my pasta I asked Mini-me if she was going to finish her toast as I fancied a bit to wipe up the last of my sauce. I even went as far to pick up a bit but it was rock solid. Her reply was, “If you’ve got a nice taste in your mouth I wouldn’t.” I didn’t.

We asked for the dessert menu but nothing jumped out so we just got the bill.

As we didn’t have any drinks (we just stuck with the water) it was a bargain £16.90 for a breakfast and a main meal (which wasn’t really a main meal it was pasta).

With hindsight we totally should have had an afternoon tea.

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The Roxburghe Hotel, Edinburgh

OH and I decided to pop through to Edinburgh and enjoy an afternoon tea at the Roxburghe Hotel. I know what you’re thinking – you wait ages for a blog about afternoon tea and then suddenly two come along. Personally, I think OH was just a tiny bit jealous of Lusa and I’s fabulous afternoon at the Roman Camp so was more than happy to sip tea of an afternoon rather than our usual cocktail crawl along George Street.

When we first arrived at the Charlotte Square hotel we were ushered along to the Samovar Lounge by the efficient door man. The room was lovely and decorated to a high standard. Unfortunately, there were no window seats available so we were seated next to a thoroughfare. imag5129Yes, you read that right. It turned out that the lounge sits between the entrance and the rest of the hotel so people that were staying in the hotel walked through the lounge to get to their rooms or to go out…and it was a busy hotel.   Although it gave us something to talk about I would much have rather had a more private dining experience.  You’ll notice from the pic that the fire wasn’t lit either.

The first thing to arrive was the amuse-bouche or mouth amuser, which isn’t on the menu but a freebie from the chef to give a hint to his style. It turned out to be home made lemonade served in little screw top jars with handles. Cute. We were also asked what kind of tea we would like. I opted for traditional black breakfast tea and OH, who isn’t a fan of strong tea, decided on rosy white fig tea. There was also a little timer on the table to ensure that you don’t let your tea stew for too long.   imag5131

Then the little plates of nibbly things arrived. On the savoury plate there was a smoked salmon and cream cheese blini; coronation chicken tart; smoked ham, dill pickle and piccalilli Provençale roll and an egg mayo and cucumber brioche roll.  Another plate had plain and fruit scones with clotted cream and strawberries with little jars of strawberry jam. The middle plate held fresh strawberry tart; baklava; chocolate opera cake and mini meringue with lemon cream.

As ever, my favourites were the little rolls. I could eat several plates of them without coming up for air. OH loved the scones with clotted cream and managed to eat both of his. Incidentally, the clotted cream had grapes and strawberries in it and came in a little flower pot with a pansy on the top. Cute too. OH also rated his pot of tea highly. The baklava was quite greasy and I could feel the calories coat my lips. The strawberry tart was yum and although I left my 2nd scone I cleared up the rest quite easily. Although also quite messily. Why don’t you get tongs and little dessert forks for afternoon tea? I left my napkin in a disgusting state.

Overall, the food was great, the service good and if I hadn’t of had an exceptional afternoon tea experience a couple of weeks ago it would get a high rating. However, a visit to the toilet brought the afternoon tea to a disappointing end. The 4 star hotel had 1 star loos. First of all it was a trek to get to them, down stairs along a corridor and then into another one. Then the smell hit me. When I went in I found there was only two toilets and one was out of the order (hence the smell?). The other had no lock on it and it was a busy place. One lady was already waiting and having to stand guard for her mum. The décor wasn’t great either and considering how lovely the rest of the hotel is I was surprised at the lack of the attention there was to the Ladies.

Afternoon tea for 2 – £38.