The Bothy, Boglily Farm Steading, Kirkcaldy

I have always been aware that there is buffalo farm in Fife but recently it has been more and more on my mind. Possibly because Boglily Farm has been one of the farms featured on the program This Farming Life or maybe because I entered a competition and ever since Steve Mitchell, the farmer, has been emailing me with gorgeous pictures of meat packs but either way The Bothy, the cafe on the farm, was on my list and today OH, Mini-me, Teeny-him and I decided to pay it a visit for lunch.

I had pre-checked the menu on their website and knew that it was a cafe that sold mainly sandwiches and burgers so pre-warned everyone and I also knew that the children’s meals were macaroni, sausages or sandwiches and that Teeny-him would be happy with any of them.

When we arrived the first thing we saw was a colourful turkey and 2 emus, which fascinated the wee one just as much as they did the adults.

Mini-me and I went into The Bothy to find a queue and a very busy room. We were asked if a 15 minute wait was ok. It was so our names were taken and it was suggested we had a look around the shop. OH and Teeny-him explored the farm some more and found some pygmy goats and new born lambs. Unfortunately, the buffalo were still in the barns but they should be out and about in the summer, which is a great excuse to go back.

The shop was packed with good food. There was everything from buffalo steaks to chicken kebabs, pork sausages to fish cakes, duck eggs to marinades and there was definite bargains to be had. Once I have emptied my freezer I am going back for one of their packs.

When we wandered back into The Bothy they were ready for us and we were quickly seated. The waitress was fabulous with Teeny-him and after taking his order of macaroni and chippies (no garlic bread) and apple juice took him over to where there were some hidden toys and helped him pick some he could take back to the table. We all ordered burgers, which are named after the main places in nearby Auchtertool to thank them for putting up with the odd stray buffalo that may wander around the village. OH had the MURRAY COURT, Buffalo burger, cheddar, crispy bacon, fried egg, lettuce, tomato, red onion & bacon jam , Mini-me had the THE MALTINGS, Buffalo burger, haggis, cheddar, lettuce, tomato, red onion & peppercorn sauce and I had the MAIN STREET, Buffalo burger, cheddar, lettuce, tomato, red onion & Bothy burger sauce.

Teeny-him said his macaroni was tasty and yummy and his mum, who stole some, agreed that it was really good and she is a connoisseur!

OH really enjoyed his although the runny egg did make a bit of mess and his bun disintegrated but other than that he loved it and particularly enjoyed the red onion and bacon jam.

Mini-me, who I think is hard to please, loved hers and commented that the home made coleslaw was good. She also said, although the haggis was lovely, she wouldn’t order it again as it filled her up too much and she now feels haggis shouldn’t be on a burger (this was the first time she had experienced the addition of haggis). Of course, she cleared her plate.

I cut my burger bun in half and had no issue with it as it kept it’s integrity throughout. The burger was solid and high quality, the sauce went well on it and the potato wedges that accompanied our burgers were amazing and were coated with herbs – we think thyme, rosemary and oregano but we could be wrong. Regardless they were lush.

Looking around I could see others with sandwiches and cakes and everything looked amazing. The service was impeccable and the quality of food was spot on.

1 children’s meal, 3 burgers, 3 tins of juice – £41.90

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Café Montmartre, Cupar, Fife

As usual OH and I were wondering where we could for go Saturday lunch. A friend had recently recommended a couple of restaurants in Fife so we thought we’d try one of them out.  After a quick look online I knew the one we had decided on wasn’t a large place so I phoned up and booked a table at Cafe Montmartre in Cupar for 1pm.

When we arrived there was only one other table that was occupied so I did wonder if I had needed to book. An elderly French gentleman welcomed us in and showed us to a corner table. It was easily the best table in the room, with a great view of the restaurant. The walls were covered in black and white photographs of famous French people and the music was a lovely mix of Mediterranean cafe songs. As I looked around I recognised an old work colleague siting at the other table – a good sign that it was indeed a good recommendation – after all, 2 friends of mine can’t be wrong ;p.

We were given menus and our drinks order was taken. There was a table d’hote menu – 2 courses for £15.95, 3 for £17.95 and a light lunch menu. The soup of the day was vegetable and the salad of the day was hot salmon and prawn.

I adored the  menu and struggled to chose what to have as I liked the majority of the dishes.

One of the starters was Moules Marinières au vin blanc – rope grown Shetland mussels, cooked with white wine, leeks and carrots.  If you are a regular reader you will know I had a bad experience with mussels the last time I was out. Since then I have learned you should only eat mussels when there is an R in the month i.e. mussels aren’t a good choice in the summer! Who knew?

2015-09-05 13.13.26 As it is now September I thought I’d get back in the saddle and give them a try. I was glad I did. They were delicious,  plump and juicy just as they should be. The liquor wasn’t too salty as is often the case and I loved dunking my bread in it. OH decided2015-09-05 13.12.50 on the Terrine de Canard – Duck and fig terrine, pistachio nuts wrapped in Parma Ham. OH said he really enjoyed it. I tasted his fig chutney and it was beautifully rich and tangy.

For my main meal I eventually settled on Jarret de Porc aux Pruneaux – Slow cooked pork shank with marinated prunes in cream sauce. I don’t often chose pork when I am out but the sound of this dish called out to me and it was just as delicious as it sounded. The meat fell from the bone in large tasty chunks. The rich creamy sauce and prunes complimented the pork perfectly and I would definitely opt for this dish again. 2015-09-05 13.37.45OH, true to form, had the Pavé de Boeuf Grillée aux Echalotes – char-grilled pave beef steak served with fine green beans, shallots and pomme frites with garlic butter. OH said his steak was nice and juicy but was a bit chewy compared to other steaks he has had recently. He added that the garlic butter over the green beans and shallots went well with the steak.

Normally I decline the dessert menu when offered but I have recently realised that when I have had 2 great courses I get greedy so I just had to have a pudding. 2015-09-05 14.21.37There was a choice of tarts – pear and almond, tarte tatin and cherry, there was also ice creams, and cheese but I went for the Coupe de fraises & pistache créme anglaise – strawberries topped with pistachio créme anglaise coulis.2015-09-05 14.23.35 It was perfect and I was glad I decided on having a dessert. Surprisingly OH just had an espresso and then insisted I take a pic of his giant hand with it.

When we first arrived in the restaurant I questioned the need to book a table but as we dined the place filled up around us, which created a lovely atmosphere. The service was great, the food was fantastic and what we found in Montmartre was a petite piece of France in Fife. Whether you like French food or not I’d recommend you make your way to Cupar soon and try for yourself the amazing Café Montmartre.

One 3 course meal, one 2 course meal, a coffee, 2 bottles of beer and a diet coke – £47.25

Campbell’s Coffee House, Falkland

2015-03-24 12.01.58OH and I were supposed to be heading off to Edinburgh this morning to celebrate our 25th Wedding Anniversary (yes I know – he does deserve a medal but he got a bloody lovely bottle of 25 year old whisky instead).2015-03-23 15.30.39-1 Unfortunately, (long story short) our plans had to change and we ended up going out for breakfast instead. We needed somewhere close by and decided a Wetherspoons just wasn’t going to cut it so after a quick Google search we headed to nearby Falkland and Campbell’s Coffee House and Eatery. We were surprised to find it so busy on a Tuesday morning but we still managed to get a seat by the window looking over towards the fountain and the Palace.

The breakfast menu was lovely, as well as a full cooked Scottish, it had French cinnamon toast, scrambled egg and salmon, toast, grilled Portobello mushroom, poached eggs and muffins and an array of filled rolls.

OH and I both plumped for the full Scottish which listed bacon, pork sausage, haggis, choice of egg (I had scrambled and OH had fried), roasted tomato, potato scone with either white or granary toast.

The waitress asked, as the breakfast would take about 10  minutes to cook from fresh, if we wanted to wait and have our tea and coffee with our breakfast. However, we both decided to have them whilst we waited. With hindsight I should have waited as I had drank most of my tea before my breakfast arrived and could have done with a 2nd pot but I will know the next time.   2015-03-24 11.12.13

When the breakfast came it was presented beautifully and is one of the best cooked breakfasts I have had in a long time. The sausages weren’t too spicy and the haggis was a nice firm consistency. The eggs had obviously just been freshly scrambled in a pan and hadn’t even glimpsed the sight of a microwave and there was no sign of any grease anywhere.

When I went up to the counter to pay the bill there was a display of cakes and scones on show that looked wonderful and would be an ideal treat after a walk around Falkland estate or the Palace.  I did think the bill was a little bit expensive as the 2 breakfasts, a pot of tea and a latte came to £22.35. However, comparing it to other breakfasts, it did hit the spot and Campbell’s Coffee House is in a wonderful setting. With the sun shining brightly on the former Royal burgh we could have easily been in Edinburgh or even France for that  matter2015-03-24 11.05.17  .