Bridge Inn, Ratho

 

OH and I had arranged to pick my brother and his wife up from Edinburgh Airport on Friday night so instead of hanging around at home waiting for the clock to edge ever forward we decided to head to Edinburgh to get something to eat. I did a quick google on restaurants near Edinburgh Airport and the Bridge Inn in Ratho jumped out as somewhere close, different and exactly what we were looking for.

Finding the Inn wasn’t difficult as it is right on the Union Canal and the only place that jumps out at you in Ratho.

The menu was large and highlighted they must be one of the only pub restaurant in Scotland to employ a full-time gardener, working in their walled garden further up the canal towpath. They also have their own pigs, chickens and ducks – a reason to return for their breakfast menu. During the shooting season they obviously have a word with their local game keeper too.  All these good things added up to various offerings on the menu such as their own sausages, venison, duck and a roast vegetable and puy wellington. With that in mind, I was boring and went for Haddock and chips, from Scottish day boats, lemon, chunky chips, mushy peas. 2016-03-11 19.13.58There was a choice of small or large so I sensibly (with hindsight) went small. OH plumped for the Roast duck breast, pak choi, tomato bulgar, baby courgette honey glaze, jus.

My fish was excellent. The batter spot on, light crisp and not greasy. The mushy peas came in a separate jar in case you’re  the fussy sort (like some people I know – yes I’m looking at you Claire) and don’t like their foodstuffs touching.  I was also given some tartare sauce, which was homemade and I loved.

2016-03-11 19.13.24OH raved about his duck, which was done to perfection. It wasn’t the slightest bit chewy and the perfect shade of pink. He wasn’t so sure about the tomato bulgar and would probably have preferred some roast potatoes but that’s only a slight thing.

As I had went small earlier I had room for a dessert, which when I looked at the menu quickly became cheese. AND (I’m blaming the menu here) because the list of dessert wines and ports were also shown, I decided to be decadent and have a glass of port with it too.

OH chose the Frangipani sponge, vanilla pear, blackberry gel, roast almonds. I didn’t taste it but it looked lovely and OH cleared the plate. 2016-03-11 19.48.54My cheese came with a variety of biscuits, some celery, grapes and a fabulous homemade chutney. I’m guessing here but I think there was grapes and cherries, which had been soaked in booze before being added to the onions. It was lush!  As was the accompanying port.2016-03-11 19.49.02

OH finished his meal with an double espresso (remember he still had to drive to the airport) and I finished my second glass of red.

The service was fantastic – waitresses and waiters alike were friendly, welcoming and helpful.

The bill came to £56.00 (2 mains, 2 desserts, lots of drinks).

The area the Bridge Inn is in looked lovely in the dark and OH and I have decided to return in the summer to check out their decking area, which looks over the canal. This restaurant is off the beaten path but definitely worth a visit – especially if you are picking up someone from the airport.

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