If your name is Duck then you either change it by deed poll as soon as you can or you embrace it wholeheartedly and open a hotel called Ducks with a bistro called Donald’s and you fill the place with ducks at every point whether it is ornaments, pictures or shower curtains.
As tacky as that may sound it really isn’t. Duck’s was a lovely last minute find.
As soon as I knew I wasn’t on-call and off on Bank Holiday Monday I checked the weather forecast and then did a search for dog friendly hotels down the east coast where it was going to be sunny and breezy and bright. And that’s how I happened upon Duck’s Kildpindie House in Aberlady.
We booked in for bed and breakfast and then when we go there we decided to dine there too.
The room was basic but comfortable and had everything you would need for an overnight stay. We had been given a room at the back of the hotel, which took a bit of getting to as the hotel surrounds a courtyard. However, this worked out to be ideal for us as there was a back entrance that allowed us straight in and out with the dog and saved us having to trail the dog through the hotel.
After a fantastic walk around the bay we had a quick drink in the bar before dinner. As Aberlady (just like a lot of the villages on the east coast of Scotland) is a golfing village it was no surprise that the bar had a golfing theme. Golf pin flags festooned the roof and other golfing memorabilia decorated the walls.
With a healthy appetite we wandered through to Donald’s Bistro, named after the owner’s father. As soon as I was told the soup of the day was French onion I didn’t pay too much attention to the rest of the starters. OH decided on ‘Sauteed mushrooms on toast, highland blue cheese, poached egg’ as he thought it was a great combination that he hadn’t thought of putting together before. It was an inspired choice as he loved it and is now going to try and make them himself for a breakfast some weekend. (I won’t hold my breath though). I was a tad disappointed when my soup arrived and looked like no French onion soup I had ever seen before. It was butternut squash! I would have complained and sent it back but fortunately my second favourite soup is spicy butternut squash. It was good. Nice and thick with a little bit of heat about it.
For main I had ‘Twice cooked pork belly, Stornoway black pudding, apple fritter, Belhaven Best Yorkshire pudding, cider jus. OH chose ‘Roast saddle of lamb with confit shoulder, Belhaven Best Yorkshire pudding, mash, Stornoway haggis’.
We both enjoyed our courses. The pork belly melted in my mouth and the black pudding complimented it beautifully and OH loved the confit shoulder. However, neither of us managed to clear our plates. Whether we had pigged out on our starters or it was just too big a portion we’re not sure but our loss was the dog’s gain 😉
Of course OH still had room for a dessert. He maintains that ice cream settles his stomach but I’m not sure if this is just a ploy to get a pudding when he hasn’t ate all his meat. Saying that, he did go for the ‘Vanilla ice cream with marinated berries, honey & whisky.’
Dinner, bed and breakfast for 2 and a bottle of wine = £113.50. It was great value for money and worth a visit if you are in the area and looking for cheap and cheerful. The staff were very friendly and welcoming, especially the owner Malcolm, his son, Malcolm, and the barman, Jamie who unfortunately is set to leave and I bet, will be a sad lost to the Ducks.