As it was a horrible, wet and windy day OH and I decided to visit the Ship Inn in Elie for lunch as it isn’t too far from home and would have some fantastic views of any white horses in the Forth. Although we have had numerous drinks at the Ship before we have never ate there since it was done up a few years ago. We have however, dined at their sister restaurant in Ratho, The Bridge Inn, which you can read about if you click their name.
When we arrived we were seated in the corner of the room where OH could look out over the harbour and watch the water splash up over the deserted beer garden. Menus had been left on our table but there was no sign of any specials or a board. It did have catch of the day on the menu with the POA acronym next to it so I did ask and it was Sole and was £23.95. I also had to ask for a wine menu.
For starter OH decided on Beetroot Pesto vegetable crudites, heritage beetroot and toasted seeds. We did think about sharing it but I really wanted to try the Cauliflower Fritters harissa, crème fraiche and coriander, which came under the heading of Nibbles.
When it arrived it was nothing like I had expected as you couldn’t lift up any individual vegetable. That didn’t stop me trying it though and it tasted wonderful. The colours were vibrant and the tastes were fresh. OH said it was a large helping and filling. He also said he felt very healthy after it.
My cauliflower fritters were like little clouds of heaven. I loved them. The balance of deep fried batter with the crème fraiche along with the kick from the harissa worked so well I could have just kept eating.
OH and I could have probably left at this point as we already felt like we’d had a lovely meal but our main orders had been taken and it would have been rude not to stay.
To be honest, I was disappointed in the main choices considering the restaurant is right on the water as the only fish dishes were fish and chips or fish pie (obviously apart from the sole) so I opted for a small fish and chips and OH went for the fish pie. Other options were Bangers and mash, Butternut Squash Risotto and the Ship Inn beef burger.
The fish pie arrived in what OH called a meals on wheels container with the vegetables on top. He had trouble cutting his carrots and beans and complained (as usual) about food not on flat plates and the problems it causes. However, getting over that he said the pie had big chunks of fish, the vegetables had a bite and the sauce was really creamy. The piped potatoes on top were also thick and creamy. He says he would have it again but needs to remember and order it on a flat plate. I have been writing these blogs and going with OH to restaurants for about 6 years and he still forgets to bring his glasses to read the menu so I am guessing it will be at least another 6 years before he remembers to ask for a flat plate.
My fish and chips were good, if a little boring. The batter at the tail end was a bit soggy but the further up the fish I worked the crisper it got. The crushed peas were exceptional compared to other bashed up peas I have had recently but I would still prefer mushy ones. The tartare sauce was unique with an ingredient I couldn’t quite make up mind what it was – maybe just the gherkin was pickled in something different but whatever it was, it was good. (Edit: my mum has text me to say it would be capers not gherkins) The chips were also good but I had to stop myself eating them all as I was fuller than the moon that was making the tide outside so high.
2 starters, 2 mains, 1 x 250ml of Argentinian Malbec, 2 x 125ml of house wine and a lager. £54.95