Just for something different to do OH and I decided to head to Glasgow for a visit.
As the choice of restaurants can be pretty overwhelming we narrowed our choices by deciding to go French. I did a search through 5pm.co.uk to see what it had to offer and it threw up Le Bistro Beaumartin in Hope Street. Their offer was a 3 course meal for 2 with a bottle of wine for £45, which sounded right up our street.
When we arrived we wondered if the restaurant was actually open as it looked a bit dark. We ventured in and was met by a very friendly waiter. He offered us a seat in the window, which we gladly accepted. It would also have helped the restaurant look busier than it was – there was only one other table that was occupied. Not a great sign.
We were given the set menu and asked if we wanted red or white wine with our meal. Red, obviously. The menu offered 4 starters but all I could see was French Onion soup. However, OH noticed there were other options and went for the Champignons au Roquefort – Ragout of mushrooms in a roquefort cream.
When my soup arrived I have to admit I was disappointed. The last time I had French onion soup was in Nice and I had to prize apart the roasted cheese on the top to get to the soup. In this case the cheese was in a little tin dish next to the soup along with some croutons. I emptied the dishes into the soup and waited for the cheese to melt. The soup itself was okay but nothing special. OH’s starter looked like whole cup mushrooms covered in a dark cream sauce. He said he would have preferred the mushrooms to have been wild or at least mixed. He enjoyed it though and liked the roquefort sauce, which wasn’t too over powering.
For my main meal I had Escalope saumon en papillote – fillet of salmon baked in grease-proof paper, steamed rice, ratatouille, herb oil. It arrived still in the grease-proof paper and foil and looked fantastic. The rice was cooked to perfection, the salmon was lovely and I thoroughly enjoyed it.
OH surprised me by deciding not to have a steak! Instead he went for Supreme de Poulet au citron – braised chicken supreme in lemon, sun-dried tomato and coriander with steamed couscous. I thought his chicken looked a little pale and he did say it was a bit tasteless. It was still on the bone and he felt it had been plumped up with water as if it was supermarket bought rather than from a reputable butcher. The taste of lemon was slight and not detergenty tasting, which I often think can happen with lemon chicken. He liked the couscous but felt he could have handled more than one sun-dried tomato.
For dessert I chose 2 different sorbets. Pink champagne and raspberry. I could also have chosen lemon but I was glad I hadn’t as the raspberry and pink champagne went well together and was a good finish to my meal. OH had Flamusse aux pommes – warm apple flan, finished with rum, raisin and creme anglais. He loved it and says it was the best part of his meal.
OH and I have been at a number of French restaurants in Scotland and we’ve often felt like we’ve been whisked away to France for a couple of hours. Unfortunately, neither of us had that feeling when we left Le Bistro Beaumartin. The food was ok but nothing spectacular. The competition for diners is fierce in Glasgow and if they want to stay in the race they’re going to have to up their game.
3 courses for 2 and a bottle of wine £45.