The Giddy Goose, Dundee

At a loss for something to do but knowing we wanted to eat, we found ourselves driving up the Perth Road in Dundee looking for a parking place so we could have a look at the menus at the numerous restaurants dotted along the road.

We eventually settled on The Giddy Goose at it looked interesting and it announced itself as a pizza and wine bar. Inside the decor was boho chic. Purple lamps with bright yellow shades, turquoise couches and a forest of green plants hanging from the indoor pergola. There was also an outdoor seating area which was carpeted with artificial grass. We were seated indoors (because it’s June in Scotland) and given menus.

Pizza, pasta, burgers, grazing dishes, steaks and plates were all available. There was also the offer that most things could be gluten free and there was a whole section for vegans. Looking for easy to eat comfort food I decided on King Prawn & Gorgonzola Mac & cheese and OH plumped for the Chicken and Smoked Mozzarella Saltimbocca – creamy baby corn, toasted almond and herby tagliatelle.

We waited a while for our meals to arrive so I wasted the time by taking photos of my wine glass and carafe.

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After a while a waitress came up and apologised for our wait and explained the saltimbocca takes a while to cook.

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Eventually our dishes arrived. My dish looked beige and boring. It really could have done with a colourful plate to make it look more appealing, even a smattering of basil or watercress would have made a difference. It was tasty enough but the sauce was thin and there was not that many prawns compared to the amount of macaroni. As everything was the same texture, I felt if they had added some sugar snap peas it would have lifted the whole dish. I got bored eating it very quickly and left quite a bit as it just wasn’t worth the calories.

OH’s on the other hand had everything. Colour, texture and loads of flavour.

saltimbocca

He loved his dish saying the sun-dried tomatoes were excellent, the pasta tasty and the chicken stuffed with mozzarella and sage and wrapped in prosciutto was delicious. He also had to leave some but for the totally opposite reason from me – he was as stuffed as the chicken because it was such a huge plateful of different tastes and textures. He was that full he didn’t even ask to look at the dessert menu!

Lovely decor, service was excellent and the menu was great for gluten intolerant people and vegans.

2 main meals, a 250ml carafe of wine and a no-alcohol beer = £34.90

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The Dining Room, Kirkcaldy, Fife.

This blog all started because OH and I were looking for a shared hobby so it isn’t often I write about a restaurant when he isn’t there but after a visit to The Dining Room in Kirkcaldy I felt moved to blog. So why was I out without him? Well, what happened was that Sir Harry Burns was doing a talk at the Kirkcaldy Foodbank AGM and my colleague, PC, and I wanted to hear him so we decided to go for something to eat after work and prior to the AGM.

Now, before I start to tell you about The Dining Room, I just want to acknowledge the irony of PC and I going for a nice meal before we attend a food bank AGM and listen to Sir Harry discussing the impact of poverty and food insecurity in families. I can say I do feel guilty. btw if you ever get the chance to listen to Sir Harry please don’t miss it…actually google him and listen to one of his TED talks – I promise you won’t be disappointed.

So, that said, the Dining Room turned out to be an inspired choice even though it was really chosen for its geography. When we went in we were pleasantly surprised at the stylish decor and subtle lighting.

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Sat on our own with evening menus, we admired the black and white photographs on the walls and enjoyed the playlist. The waitress told us it was 2 for 1 burgers as it was Tuesday and asked for our drinks order. We just asked for tap water. As we perused the menu another couple came in and they were the only other people we saw dining at the same time as us.

The menu highlighted that all the pasta dishes could be gluten free and other options had GF marked on the menu. This delighted PC who has recently been testing her intolerance. She went for GF Penne pasta with strips of beef fillet, sugar snap peas and fresh chillies topped with freshly grated Parmesan. However, she asked for it without the chilli.

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When the dish arrived the waitress apologised as it was spirals instead of penne but this wasn’t a problem for PC. I thought it was unusual for a pasta dish to have beef in it and using olive oil instead of a sauce, probably because it wouldn’t have been my choice but PC loved her meal saying the pasta was cooked to perfection and the flavours went well together with there being just the right amount of everything. If anything, she would have preferred a lot more cheese on top but she said she would have wanted a lot more cheese on most things. I asked her about the pasta’s taste minus the gluten and she said she genuinely couldn’t tell the difference (and that’s not because she is a novice GFer it is because it tasted so good).

I decided on Smoked haddock on a bed of spring onion mash topped with a soft boiled egg and Parmesan cream, which was lovely. The spring onion gave the otherwise creamy dish a nice crunch. The fish was fabulous right up to the tail, which unsurprisingly got a bit dry. The egg was as described – soft – but I would have loved runny but I’m not complaining because I really enjoyed my meal.




Although we were finished our meal, we sat for a while chatting as we didn’t want to be too early at the AGM. We finished the bottle of water as we put the world to rights and rather than someone politely placing a bill on the table we were asked if we wanted more water, which was a great touch. Another great touch was the lit candles in the bathroom.

We were eating early on a Tuesday and the place was really quiet so I maybe need to take OH back one weekend to check out the atmosphere. However, I’m fully expecting it to be just as good.

2 main meals and tap water £24.40