Golf Inn @ Ladybank, Fife

Recently, OH had heard the pub in Ladybank was under new management and was now called the Golf Inn. He’d also heard good things about it so we decided to give it a go. When we arrived we were offered a table in the dinning area next to the fire and shown the specials on the board.

The decor was fresh and clean with grey tartan checks and wood. Later when we went into the bar area there was a snug with comfy leather club chairs and a wood burning stove.

We were given menus but the barman/waiter quickly removed the board and told us the soup was now lentil and not tomato, ale and cheese (?) I might be making the cheese bit up but it did have another ingredient. It also (I’m pretty sure) had smoked haddock and chips written under it.

The menu was proper bar lunch stuff. There was a range of starters including Cullen Skink and the mains were Steak pie, fish and chips, pasta, burgers, scampi and chilli. All reasonably priced. The back of the menu was dedicated to pizzas – obviously a speciality.

One of the main reasons we were out for food was that OH wanted a hot bowl of soup to heat him up so he went for the lentil soup followed by steak pie and I decided I would just have the smoked haddock on the specials board, which had now been rubbed out but my order wasn’t questioned.

As soon as the soup arrived OH dived in and I forgot to take a photo so just imagine there are 2 pieces of crusty bread with 2 bits of butter on top in the photo. The soup did not last long so I can assume it was just what the doctor ordered.

When my fish arrived I was a little disappointed to see it was just fish and chips. I had thought by ordering the smoked haddock from the board it would be a tad different but nope it was just fish and chips and when I say just, I mean just. There was no tartare sauce or peas! Saying that though, the dish was great. The batter was crispy, the fish (not smoked) was fresh and the chips were spot on. Yes, I did miss something to mix it up a bit and would have loved some mushy peas but I survived.

OH’s steak pie was laden with large chunks of beef and much to his delight the pie had a bottom, which is maybe why he didn’t complain about getting his pie in a bowl. He did say though, the meat wasn’t chewy and was falling apart in his mouth. In contrast to my dish, he had thousands of peas.

OH ploughed though his half cow in a pie but was now so stuffed he couldn’t manage a pudding but I did notice a blackboard with daily offerings from £3.95.

We went through to the bar area for another round of drinks and in the snug there was a large group of friends with children enjoying pizzas and pints with footy on the box and everyone looked very relaxed and comfortable. Sadly, there was no room in front of the fire but the atmosphere was warm enough.

All in all, service was friendly, food was great and it was exactly what you want when you want a proper bar lunch.

One starter, 2 mains, 1½ pints of cider and 2 soda water and limes = £32.