Yesterday OH and I decided to head to Dunfermline for lunch. So after a wander around the new Abbey Church (not that new as it was built in 1819), where Robert the Bruce’s bones are buried (560 years after his death) and a look about the recently opened (proper new) and architecturally splendid library and museum
we headed to Dine at 29 on Bruce Street. I had booked online the night before – because I could not necessarily because it would be busy – however, when we arrived it was obvious there had been a recent Itison voucher deal as the majority of people in the restaurant were enjoying afternoon teas.
We were given 2 menus – a main menu and a lunch one. The lunch menu offered 2 courses for £12.95 or 3 for £14.95. The intriguing main menu, as well as other things, offered Hot Rocks, which OH was interested in. When the waitress appeared to take our drinks order we got an explanation. For the price of £39 you both order the same thing – a steak (sirloin, rump, ribeye, fillet (£7 supplement); King Prawn Skewers or Venison, which you cook yourself on a 400° lava rock. You then choose 2 sides from the long list, which includes things like fries, onions rings, mushrooms, beetroot, bread and butter, sauces etc. Also included is a bottle of wine/pitcher of beer/cocktail pitcher or bottomless juice. Quite a bargain.
I’m not a fan of steak and as you both have to order the same thing, plus I was driving, I decided against the Hot Rock and plumped for the lunch menu. However, you could order just one steak and 2 sides and pay a set price (minus the drink) and OH decided to do just that. When the waitress appeared I ordered a starter I thought we could share. Garlic Mushrooms – pan fried with garlic and white wine and topped with cheese.
When it arrived it was apparent it was going to be tricky to share and although it was tasty and the sauce amazing, I would not recommend it if you are on a romantic date as the hot, stringy mozzarella made it difficult to eat without making you look like you’d never used cutlery before.
I followed this with Fish and Chips – battered and served with Crushed Peas and Tartare Sauce. If you’re a regular here you will know that I have been moaning about a lack of actual mushy peas nowadays and how crushed peas seems to be the in thing. Well this menu stated it was crushed peas – not mushy – but when it arrived it was just peas, whole ones. not even crushed. I’m not complaining as I am more than able to crush a pea but I do miss mushy peas! Peas aside, the fish was lovely, fresh with a crisp batter, the chips were good, skinny with skins but the tartare sauce was uninspiring.
OH’s steak arrived raw on a rock with little bowls of salt, pepper and butter as well as the sides he had ordered of seasoned fries and roasted beetroot. The waitress was on hand with instructions and was able to talk OH through the process, asking how he liked it and gave advice around turning it and cutting it up.
She then left OH to it, who decided to cut off the fat and leave it on the rock to crisp up. The downside of this is that the fat spat everywhere – all over the table, my phone, glasses and me – I could feel the little pin pricks over my hands as I cut into my fish. It was gimmicky but entertaining. If you don’t want to do it yourself they will cook it for you in the kitchen but where is the fun in that? OH enjoyed it and the roasted beetroot was a highlight.
For dessert on the lunch menu there was cheesecake of the day, which was tablet, sticky toffee pudding, assorted ice creams and Eton Mess.
OH decided on the cheesecake. I had a little taste and it was gorgeous. Thick, sweet and tasted of tablet. Presentation was good and the accompanying berries, fat and juicy.
There was only one waitress but she done a fantastic job of looking after everyone and still managed to give a friendly, personal service.
One set 3 course lunch £14.95, one Hot Rock rump steak with 2 sides £22.95, 2 pints of Moretti £8.60 and a coke £2.40 = £48.90.