A Fishy Weekend in Fife

Mini-me and Teeny Him decided to spend some time with the old foggies this weekend. The pair of them haven’t been well recently and were looking for some TLC. So to try and fatten them up and keeping it simple, MM, TH and myself visited Home Farm View on the outskirts of Kirkcaldy. However, we never call it that as we usually say it’s Chapel View or Hungry Horse due it it’s previous incarnations. It is now a Greene King Inn so as you would expect with a chain it’s a very samey menu, which caters for a wide range and is geared up for families. We went there solely because it has a play area for Teeny Him to play in.

Sat in the play area (£1 extra) we ordered a child’s macaroni cheese with chips, garlic bread and rainbow vegetables, an adults macaroni with garlic bread and green leaves and I went for the seafood mixed grill, which was grilled cod loin, salmon and seabass fillet with butterfly king prawns.

TH ate his macaroni as soon as it appeared and managed a couple of chips before deciding the chute was more enticing. To be fair his plate looked better than his mum’s who struggled through half of it before giving up. I enjoyed my mixed seafood grill although the only way of knowing what white fish was what was that the seabass still had it’s skin on. Unfortunately, it wasn’t crispy. The prawns however, made the plate a winner as they were fat, lovely and juicy. It also had roasted Mediterranean vegetables and fries with their skins on, which I loved.

Considering the price and that it was a stress free meal with a toddler it got big ticks.

2 adult mains, 1 children’s meal, 3 juices and a play area = £30.89

The following day was bright and breezy but with a threat of snow flurries hanging over it. We therefore thought a trip along the coast so we could watch the big waves crashing was in order. This time we swapped TH for OH who has also been suffering with the lurgy recently.

We had been to The Bank in Anstruther before and knew it had stunning sea views so we thought we would take MM there to try and put a smile on her face and to get more calories in to her.

MM ordered a hot chocolate with marshmallows when we arrived and I went for a large white wine. OH, the driver, had a coke. We were also able to watch the huge waves crashing as we pondered the menus.

The options were either from the lunch menu 1 course £7.50, 2 £10.75, 3 £14.50 or the a la carte. OH and I went a la carte and MM went for the lunch menu.

MM had battered fish, peas, homemade slaw, salad garnish and swapped the chips for mashed potatoes. OH had Wild Scottish Venison Haunch Steak, pan roasted with a red wine and rosemary sauce, root vegetables and carrot and potato mash and I decided to have Crispy skin seabass fillets Thai spiced vegetables & sesame egg noodles.

My seabass was beautiful and this time it had the crispy skin I was looking for. The Thai vegetables were nice and crunchy and my only complaint was that there could have been a tad more lime to cut through some of the oils. MM wasn’t keen on her mash after looking forward to white mash (like her mum makes) instead of the yellow stuff on her plate, which she insisted was Smash until I explained different kinds of potatoes tasted and looked different. She did manage to eat all her fish though, which after a weekend of Miss Picky saying cheese tasted too cheesey and garlic bread was too garlicky I was relieved. OH said his venison was a little bland as he thought it would taste more gamey. I thought it looked a little rare and it was a bit chewy but he insists it was good and it was his cold that made it taste bland because he loved the presentation and tastes. He also finished MM’s mash so it was good to see his appetite back too.

We looked at the dessert menu and OH decided on Baked orange panna cotta with dark chocolate shavings lemon shortbread rounds, MM didn’t fancy anything and I ordered another glass of sauvignon blanc but a small one this time.

You might notice that the pana cotta arrived with no dark chocolate shavings. We did ask and were told that some things change on the menu and that’s how the dish arrives now. This was disappointing as one of the reasons OH ordered it was for the dark chocolate and orange taste. He then struggled to find much orange in it as it all ended up on one spoonful, which left nothing for the rest of the dessert so really it should have been described as pana cotta full stop.

Overall the it was a lovely meal and being able to watch Hibs beat St Mirren in the bar next door added to the fabulous afternoon.

A hot chocolate, 1 large, 1 small white wine, 1 coke, 3 mains and 1 dessert = £54.85

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The Bank, Anstruther, Fife

IMAG9861A few months ago I was at a meeting in the Dreel Hall in Anstruther. As usual, I was far too early and went for a walk around the graveyard. Sitting on a bench, overlooking the Dreel Burn merging with the Firth of Forth, I noticed a conservatory sticking awkwardly out from the back of where I knew to be a bar. However, in my mind I thought it was an auld man’s kind of pub. It got me wondering and therefore it went on to my list of places for OH and I to visit (btw I’m always looking for recommendations).

We parked the car just dIMG_20180721_175027_504own the side of the Dreel Halls and crossed the Dreel Burn using the large square stepping-stones that take you on to the beach next to the end of Shore Street. From there we followed the Fife Coastal Path up to the back of The Bank and through their beer garden. Following our noses we climbed some stairs and ended up in the bar where we were taken into the conservatory and given a table with a lovely view of rooftops and the Forth and given a lunch menu along with a leather-bound one. When I opened the bigger menu the first page was a list of drinks so I closed it again and looked at the lunch menu. 2 courses for £12.00. There was fish and chips, burgers, mac n cheese etc, which was fine but nothing really jumped out. Bored I opened the leather menu again and discovered a page of starters, a page of chefs specials, a page of burgers and  a whole page of seafood. Ignoring my normal annoyance at it now being too big a menu, I was back in a good mood and made my decision as did OH. However, no-one appeared to take our order so we sat in a hot conservatory without a drink for far too long. Eventually a different waitress appeared and was about to disappear again when I called her over and told her we were ready to order.

I asked for the ‘Haddock Timbale – Smoked ourselves with oak shavings, poached with prawns and saffron cream, finished with chef’s vegetables and buttered baby potatoes’. When it arrived I was surprised to see the haddock was white and not the usual smokey yellow. However, IMAG9855the sauce was electric yellow and I immediately worried for my white top. The fish was good but white and not smoked, the sauce was a bit salty, the vegetables were good, crunchy and not over done but the best bit was the prawns that were hidden in the drum of haddock. They were large and succulent.

OH ordered the ‘Roasted Sea bass, Crispy skin sea bass fillets, tomato, chorizo, cashews, rocket & new potato salad. It looked fantastic and I was immediately jealous. IMAG9853

It’s not often that OH wins at the food ordering competition we have but he definitely hit the jackpot with the Sea bass. He could not talk more highly about it. The textures, taste and amount were all perfect and created a memorable dish. The cashews and thinly cut chorizo were a big hit as were the fresh tomatoes and crispy skin.

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Leaving a empty plate OH then ordered a pudding from the full-page of desserts. ‘Dutch Apple Flan – Dutch apple pie filled with apple, raisins and cinnamon topped with a glazed lattice pastry, served hot or cold with cream, ice cream or crème anglaise.’ He decided on it hot with ice cream. He was disappointed to find it must have been heated in a microwave as the pastry was soggy but still enjoyed it and managed to leave another empty plate.

Overall, it was a good lunch and we will probably go back just so I can have the Sea bass.

2 mains, 1 dessert, 2 pints of ale and a pint of coke = £40.05