At a loss for something to do but knowing we wanted to eat, we found ourselves driving up the Perth Road in Dundee looking for a parking place so we could have a look at the menus at the numerous restaurants dotted along the road.
We eventually settled on The Giddy Goose at it looked interesting and it announced itself as a pizza and wine bar. Inside the decor was boho chic. Purple lamps with bright yellow shades, turquoise couches and a forest of green plants hanging from the indoor pergola. There was also an outdoor seating area which was carpeted with artificial grass. We were seated indoors (because it’s June in Scotland) and given menus.
Pizza, pasta, burgers, grazing dishes, steaks and plates were all available. There was also the offer that most things could be gluten free and there was a whole section for vegans. Looking for easy to eat comfort food I decided on King Prawn & Gorgonzola Mac & cheese and OH plumped for the Chicken and Smoked Mozzarella Saltimbocca – creamy baby corn, toasted almond and herby tagliatelle.
We waited a while for our meals to arrive so I wasted the time by taking photos of my wine glass and carafe.
After a while a waitress came up and apologised for our wait and explained the saltimbocca takes a while to cook.
Eventually our dishes arrived. My dish looked beige and boring. It really could have done with a colourful plate to make it look more appealing, even a smattering of basil or watercress would have made a difference. It was tasty enough but the sauce was thin and there was not that many prawns compared to the amount of macaroni. As everything was the same texture, I felt if they had added some sugar snap peas it would have lifted the whole dish. I got bored eating it very quickly and left quite a bit as it just wasn’t worth the calories.
OH’s on the other hand had everything. Colour, texture and loads of flavour.
He loved his dish saying the sun-dried tomatoes were excellent, the pasta tasty and the chicken stuffed with mozzarella and sage and wrapped in prosciutto was delicious. He also had to leave some but for the totally opposite reason from me – he was as stuffed as the chicken because it was such a huge plateful of different tastes and textures. He was that full he didn’t even ask to look at the dessert menu!
Lovely decor, service was excellent and the menu was great for gluten intolerant people and vegans.
2 main meals, a 250ml carafe of wine and a no-alcohol beer = £34.90