The Inn at Loch Tummel

My son and his partner gave me the present of an overnight stay in the beautiful Inn at Loch Tummel for my birthday and this weekend was the date they had booked for OH and I to visit.

As you can guess from the name the Inn overlooks Loch Tummel and enjoys some amazing views with the loch in front and the snow covered Munro, Schiehallion, to the right.

When we checked in we were personally taken to our room and the girl explained that when my son booked he had insisted we were given the largest room in the Inn so we had the only room with a roll-top bath and a walk in shower. The room was beautiful with a very comfortable king-size bed and stunning views. The bathroom was huge with the large bath taking pride of place in the centre. There was also complimentary toiletries, still and sparkling water, home baking and whisky! In fact, the only thing the room lacked was a television and, as it turned out, there was no tv to be had anywhere in the Inn. OH was quick to point out I would now have to speak to him. As there was no wi-fi either he was right. Turns out he no longer works in Woolworths (I’m kidding!).

We booked our evening meal for 7 and were sat at a cosy candle lit table – hence why the pics are a bit dark. The menu was the perfect size with 5 choices of starter and 6 mains. OH started with Shetland steamed Mussels with garlic, white wine, cream sauce and homemade bread. The mussels were lovely and the sauce rich and creamy and not in the least bit salty as it often can be. I went for the Baba Ganoush (a smokey aubergine dip) as I had never tried it before. It arrived with homemade flatbread and a side salad of leaves and olives. It was an odd texture with (I think) a tomato and onion vinaigrette of on top. I ate it with the flatbread and it was okay but I’m not sure I need to have it again.

For my main I had Pan fried coley, risotto, pomodora salsa and crispy leek. The fish was good however the risotto was a little rubbery and although the crispy leek looked good it became a nuisance as it was inedible and just got in the way on the plate.

OH had the Game pie with roasted carrots, parsnips and tender stem broccoli. The pie came in a dish on it’s own resembling something that Fray Bentos would be proud of. OH said his pie was good and he enjoyed it but felt it was mainly a beef pie as he couldn’t really taste the promised pheasant or hare in it. He raved about the vegetables.

I decided against a dessert and stuck with the house white but OH chose the Plum and hazelnut crumble with homemade vanilla custard. He enjoyed it and felt it was a good portion size and the custard got a special mention for being nice and sweet.

On the whole, it was a good meal that could easily have been a great meal with just a few minor tweaks.

I won’t bore with you too many breakfast details, which was really good – as well as muesli and fruit compote, I had a bacon omelette and OH had pancakes, bacon, maple syrup and berries – but I can’t leave you without saying that the waitress asked us if we wanted tea, coffee OR orange juice. Hmm.

I can’t give you an exact price but it was roughly £190 for dinner, bed and breakfast with a bottle of wine and 2 aperitifs.

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