Totally by accident OH and his friend found The Rockies Restaurant in Anstruther, Fife. They had been looking to play a round at the golf course (that was a round not around!) and noticed that the menu in the club house looked pretty good. I didn’t need my arm bent behind my back to pay it a visit so OH and I dined there yesterday.
Although the actual restaurant is pretty basic it doesn’t really matter as the view of Anstruther takes your breath away. Any big outlay on decorations would be wasted as you spend the whole time looking out of the window either back inland to the picturesque fishing village on the Fife Coastal Path or out over the Forth where the Isle of May and the Bass Rock lie .
The lunch menu offered 2 courses at £10.95 and 3 for £13.95 and the soup of the day was lentil.
OH went for the Chilled Gala Melon with local berries and raspberry coulis and I had the Chicken Liver with Thyme pate with oatcakes and red onion marmalade to start. I cleared my plate and loved the oatcakes and onion marmalade which accompanied the pate perfectly. The salad dressing ensured I also finished every scrap of the salad too. I’ve just asked OH what he thought of the melon and he said “it was very nice by the way.”
It wasn’t too long before our mains arrived. OH had decided on the Seared Sirloin Steak with sauteed onions, mushrooms, corn on the cob, fries and garlic butter. It had a £4.50 supplement, something that OH always denies noticing when he orders ;p I had the Corn Fed Chicken Ballotine with Toulouse forcemeat stuffing with a tarragon and mustard cream sauce. OH raved about his steak and said that the addition of the corn on the cob really made the dish as the buttery sweetness from it complimented the steak beautifully. I enjoyed my chicken but a word of caution to others who haven’t just been to the south of France (;p) – the Toulouse forcemeat is a strong taste that you may not be used to.
There was a menu of liqueur coffees on the table that OH had been eyeing during his lunch so instead of a dessert he had a Rockies Coffee – coffee and Glayva. It came with a shortbread biscuit and 2 little squares of peanut butter millionaire shortbread. I always like it when the non-coffee drinker gets a bit of sugariness too (yes I’m easy pleased!) .
The main meals could probably have been better presented but they were tasty and great value for money. The waiter and waitresses were charming and eager to help and I will definitely be recommending this hidden gem to others.
2 Starters, 2 mains + £4.50 supplement, a liqueur coffee, a pint and a coke = £34.15